"Aged" Tie Guan Yin...Baked Every 12-18 Months to Create An Extraordinary Tasting Experience...
Product Details
Delightful, Alluring, Enchanting...
Starting with premium Tie Guan Yin, the leaves are stored in earthenware drums. Every 12-18 months, the leaves are removed and lightly baked to remove any surface moisture. The baked leaves are returned to their drum, where they continue their aging and mellow further.
By the time the aging leaves reach their fifth year, the leaves have developed a most silky mouth feel and mellow sensation. The repeated light baking introduces caramel-type notes that complement the leaf material to no end.
The cup will have a light amber tint with lively golden influence. The broth is thick, viscous, and smooth, leaving a lingering aftertaste guaranteed to bring pleasure to the most sophisticated of tea palates...
The bonus comes in the infusing resiliency. Easily steep this grand tea for ten infusions, truthfully...even fifteen is not a stretch...Aged Tie Guan Yin, what an incredible discovery!
